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MAIN HALL
Maximum Capacity: 275 people
Rent: $585.00 Security Deposit: $585.00
Hold Deposit at Booking: $100.00 (applied to
Security Deposit)
Includes:
Supervisor (on site at all times during
the function)
Normal Rental Time: 5:00 pm to 2:00 am
Use of the hall and kitchen
Use of all tables (round/5 ft diameter)
and chairs
Coffee Urn (if required)
Ash trays (if required)
Note:
Liquor License must be posted in the bar
at all times
BAR AREA: Can be used only if FCCA
bartenders are booked. FCCA Bartenders
must be booked if any liquor, wine or beer is to be served, or FCCA
Pop used.
Additional Services Available:
Extra Hours: $25.00 per hour (includes
supervisor), for set-up, decorating, etc. (Only prior to 5 pm on day
of rental)
Pop: $125.00 (No Cups) Bartender must be
booked.
Bartender (s): $13.00 per hour per
bartender (must
include 1/2 hr before serving for setup and
1/2 hr after closing for cleanup)
Bus Person (s): $8.00 per hour per person
(min. 4 hours)
Setup: $75.00 (tables & chairs only – no
table covers or centerpieces)
Cleaning: $200.00 includes takedown of
tables and chairs - renter must remove centerpieces & table coverings
Ice: $10.00 per bag (approximately 30
pounds)
Hourly Rate:
$100.00 for the first hour, and
$35.00 per hour after that, up to a total of four (4) hours.
Security Deposit $475.00
(Not available on Fridays or Saturdays
unless rental and clean-up finished before 4:00 pm)
Corkage #1: $1.25
per person. Ice, glasses & pop: Coke, Diet Coke, Orange, Ginger
Ale, Sprite, Soda Water.
Corkage #2: $2.25
per person. Ice, glasses & pop: As above, with extras such as Lemon,
Lime, Orange juice, Clamato juice, Celery & Rim Salt.
Total cost of corkage based on the number of
guest at a function.
Cleaning Reasonability's
Includes, but is not limited to,
Kitchen/Bar, Washrooms, Halls/Rooms, and Parking Lot as follows:
All garbage removed to outside garbage
bin
All counters cleaned and wiped off
Tables & chairs wiped off and put away
properly (as per instructions from Association personnel)
Stove & coolers cleaned
Coffee pots/urns rinsed out
Floors swept and mopped (wet and/or
sticky areas)
Failure to complete the above will result
in a deduction or loss of your Security Deposit. Due to time restrictions
for proper inspection not all damages can be assessed on the night of
the funtion.
PRICES SUBJECT TO CHANGE
AUXILIARY HALL
Maximum Capacity: 125 people
Rent: $475.00 Security Deposit: $475.00
Hold Deposit at Booking: $100.00 (applied to Security
Deposit)
Includes:
Supervisor (on site at all times during
the function)
Normal Rental Time: 5:00 pm to 2:00 am
Use of the hall and kitchen
Use of all tables (round/5 ft diameter)
and chairs
Coffee Urn (if required)
Ash trays (if required)
Note:
Liquor License must be posted in the bar
at all times.
** BAR AREA: Can be used only if FCCA
bartenders are booked. FCCA Bartenders
must be booked if any liquor, wine or beer is to be served, or FCCA
Pop used.
Additional Services Available:
Extra Hours: $25.00 per hour (includes supervisor),
for set-up, decorating, etc. (Only prior to 5 pm on day of rental)
Pop: $85.00 (No Cups) Bartender must be booked.
Bartender (s): $13.00 per hour per bartender (must
include 1/2 hr before serving for setup and 1/2 hr
after closing for cleanup)
Bus Person (s): $8.00 per hour per person (min. 4
hours)
Setup: $50.00 (tables & chairs only – no table
covers or centerpieces)
Cleaning: $150.00 includes takedown of tables and
chairs - renter must remove centerpieces & table coverings
Ice: $10.00 per bag (approximately 30 pounds)
Hourly Rate: $100.00 for
the first hour, and
$40.00 per hour after that, up to a
maximum total of four (4) hours.
Security Deposit $585.00
(Not available on Fridays or Saturdays unless rental
and clean-up finished before 4:00 pm)
Corkage #1: $1.25 per
person. Ice, glasses & pop: Coke, Diet Coke, Orange, Ginger Ale,
Sprite, Soda Water.
Corkage #2: $2.25
per person. Ice, glasses & pop: As above, with extras such as Lemon,
Lime, Orange juice, Clamato juice, Celery & Rim Salt.
Total cost of corkage
based on the number of guest at a function.
Cleaning Reasonability's
Includes, but is not limited to,
Kitchen/Bar, Washrooms, Halls/Rooms, and Parking Lot as follows:
All garbage removed to outside garbage
bin
All counters cleaned and wiped off
Tables & chairs wiped off and put away
properly (as per instructions from Association personnel)
Stove & coolers cleaned
Coffee pots/urns rinsed out
Floors swept and mopped (wet and/or
sticky areas)
Failure to complete the above will result
in a deduction or loss of your Security Deposit. Due to time restrictions
for proper inspection not all damages can be assessed on the night of
the funtion.
PRICES SUBJECT TO CHANGE
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