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MAIN HALL
Maximum Capacity: 275 people
Rent: $585.00 Security Deposit: $585.00
Hold Deposit at Booking: $200.00 (applied to Security
Deposit)
Includes:
Supervisor (on site at all times during the function)
Normal Rental Time: 5:00 pm to 2:00 am
Use of the hall and kitchen
Use of all tables (round/5 ft diameter) and chairs
Coffee Urn (if required)
Note:
Liquor License must be posted in the bar at all times
BAR AREA: Can be used only if FCCA
bartenders are
booked. FCCA Bartenders must be booked if any liquor, wine or
beer is to be served, or FCCA Pop used.
Additional Services Available:
Extra Hours: $25.00 per hour (includes supervisor), for
set-up, decorating, etc. (Only prior to 5 pm on day of rental)
Bartender (s): $15.00 per hour per bartender (must
include 1/2 hr before serving for setup and 1/2 hr after
closing for cleanup)
Bus Person (s): $10.00 per hour per person (min. 4 hours)
Setup: $150.00 (tables & chairs only – no table covers or
centerpieces)
Cleaning: $275.00 includes takedown of tables and chairs -
renter must remove centerpieces & table coverings
Hourly Rate: $100.00 for the first hour, and
$55.00 per hour after that, up to a total of four (4) hours.
Security Deposit $585.00(Not available on Fridays or
Saturdays unless rental and clean-up finished before 4:00 pm)
Corkage #1: $1.25 per person. Ice, glasses & pop: Coke, Diet Coke,
Orange, Ginger Ale, Sprite, Soda Water.
Corkage #2: $2.25 per person. Ice, glasses & pop: As above, with
extras such as Lemon, Lime, Orange juice, Clamato juice, Celery & Rim
Salt.
Pop: $125.00 (No Cups) Bartender must be booked.
Ice:
$10.00 per bag (approximately 30 pounds)
Total cost of corkage based on
the number of guest at a function.
Cleaning
Reasonability's
Includes, but is not
limited to, Kitchen/Bar, Washrooms, Halls/Rooms, and Parking Lot as
follows:
All garbage removed
to outside garbage bin
All counters cleaned
and wiped off
Tables & chairs
wiped off and put away properly (as per instructions from Association
personnel)
Stove & coolers
cleaned
Coffee pots/urns
rinsed out
Floors swept and
mopped (wet and/or sticky areas)
Failure to complete
the above will result in a deduction or loss of your Security Deposit.
Due to time restrictions for proper inspection not all damages can be
assessed on the night of the function.
PRICES SUBJECT TO
CHANGE
AUXILIARY HALL
Maximum Capacity: 125 people
Rent: $475.00 Security Deposit: $475.00
Hold Deposit at Booking: $200.00 (applied to Security
Deposit)
Includes:
Supervisor (on site at all times during the function)
Normal Rental Time: 5:00 pm to 2:00 am
Use of the hall and kitchen
Use of all tables (round/5 ft diameter) and chairs
Coffee Urn (if required)
Note:
Liquor License must be posted in the bar at all times.
BAR AREA: Can be used only if FCCA
bartenders are
booked. FCCA Bartenders must be booked if any liquor, wine or
beer is to be served, or FCCA Pop used.
Additional Services Available:
Extra Hours: $25.00 per hour (includes supervisor), for
set-up, decorating, etc. (Only prior to 5 pm on day of rental)
Bartender (s): $15.00 per hour per bartender (must
include 1/2 hr before serving for setup and 1/2 hr after
closing for cleanup)
Bus Person (s): $10.00 per hour per person (min. 4 hours)
Setup: $100.00 (tables & chairs only – no table covers or
centerpieces)
Cleaning: $200.00 includes takedown of tables and chairs -
renter must remove centerpieces & table coverings
Hourly Rate: $80.00 for the first hour, and
$45.00 per hour after that, up to a
maximum total of four (4) hours.
Security Deposit $475.00
(Not available on Fridays or Saturdays unless rental and
clean-up finished before 4:00 pm)
Corkage #1: $1.25 per person. Ice, glasses & pop: Coke, Diet Coke,
Orange, Ginger Ale, Sprite, Soda Water.
Corkage #2: $2.25 per person. Ice, glasses & pop: As above, with
extras such as Lemon, Lime, Orange juice, Clamato juice, Celery & Rim
Salt.
Ice: $10.00 per bag (approximately 30 pounds)
Pop:
$85.00 (No Cups) Bartender must be booked.
Total cost of corkage based on
the number of guest at a function.
Cleaning
Reasonability's
Includes, but is
not limited to, Kitchen/Bar, Washrooms, Halls/Rooms, and Parking Lot as
follows:
All garbage
removed to outside garbage bin
All counters
cleaned and wiped off
Tables & chairs
wiped off and put away properly (as per instructions from Association
personnel)
Stove & coolers
cleaned
Coffee pots/urns
rinsed out
Floors swept and
mopped (wet and/or sticky areas)
Failure to
complete the above will result in a deduction or loss of your Security
Deposit. Due to time restrictions for proper inspection not all damages
can be assessed on the night of the function.
PRICES SUBJECT TO
CHANGE |
